Potato, Carrot, and Onion Latkes With Spiced Sour Cream

Ingredients

Latkes

• 1/4 cup all-purpose flour
• 4 cups red potatoes, shredded and peeled
• 1 cup carrot, shredded
• 1 cup white onion, shredded
• 2 teaspoons caraway seeds
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons black pepper
• 1 large egg
• 1 large egg white
• 4 teaspoons vegetable oil, divided
• cooking spray

Sauce

• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon garlic powder

• 1 (8 ounce) container reduced-fat sour cream

Directions

1. 1

   Preheat oven to 350°.

2. 2

   Shred potatoes, carrots, and onions in food processor.

3. 3

   To prepare latkes, lightly spoon flour into a dry measuring cup; level with a knife. Combine the first seven ingredients in a large bowl; stir well.

4. 4

   Heat 1 teaspoon vegetable oil in a large nonstick skillet over medium-high heat. Spoon 1/4 cup batter for each of 4 pancakes into pan; cook for 3-5 minutes on each side or until browned. Repeat procedure with remaining oil and batter.

5. 5

   Place pancakes on a baking sheet coated with cooking spray. Bake at 350° for 12 minutes or until crisp.