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Nutrition Facts
Serving Size 1 (294g) Recipe makes 2 servings
Calories 503
Calories from Fat 181		(36%)
Amount Per Serving		%DV
	Total Fat 20.2g	31%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 5.8g
	Trans Fat 0.0g
Cholesterol 130mg		43%
Sodium 928mg		38%
Potassium 429mg		12%
Total Carbohydrate 61.5g		20%
	Dietary Fiber 3.6g	14%
	Sugars 11.3g
Protein 19.2g		38%
detailed view... how is this calculated?

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Potato Carrot Burger With Spiced Mayo

Recipe #222012 | 15 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Anme
Apr 11, 2007

A kinda odd creation of mine I made with easter leftovers.

SERVES 2 (change servings and units)

Ingredients

BURGER

1/2 cup of cooked carrot
1/4 cup of cooked potato, peeled
1/2 of a small onion, finely chopped
1 egg
1 tablespoon mayonnaise (if burgers are not binding well)
1/4 cup breadcrumbs
1/4 cup flour (if needed)
breadcrumbs (for dredging)

MAYO

2 tablespoons mayonnaise
2 tablespoons ketchup

ASSEMBLY

2 hamburger buns or pita breads
2 leaves lettuce
2 slices provolone cheese (or other favorite cheese)

Directions

1
Mash together all burger ingredients EXCEPT crumbs for dredging.
2
Form into 2 burgers.
3
Coat burgers in bread crumbs.
4
Fry in a frying pan on med high heat in cooking sprayed pan until lightly browned.
5
Serve on buns with lettuce and cheese with spiced mayo.
6
Pop in toaster oven to melt cheese if you please.
7
MAYO: Combine all ingredients.

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Featured Reviews for This Recipe

From: Sydney Mike

On Mar 2, 2008

Here's a nice, very tasty alternative to the usual burger, or even the usual veggie burger! I used some lemon pepper & garlic salt for seasoning a bit more, but other than than I followed your recipe! Very happy with the results, & I'll be making this again! Thanks for posting! [Tagged, made & reviewed in Please Review My Recipe cooking game]

1 person found this review helpful

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From: vigilant20

On Jan 19, 2008

This turned out well. I used all of the optional ingredients, I think it would have been even better without.

1 person found this review helpful

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From: Nyteglori

On Jan 8, 2008

The burger itself was pretty good but I wouldnt call mayo and ketchup spicy. I used horsradish mayo for some extra "spice"

2 people found this review helpful

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From: Kirby

On Jan 6, 2008

A tasty alternative to the bean-y type of veggie burger. I'd read the previous reviews and made sure to season the mixture well; I like spicy and I'm not afraid of the salt shaker, so I added hot paprika and garlic salt. I'll make these again, especially with left over potatoes.

2 people found this review helpful

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