Potato, Cabbage, Sausage Soup

Ingredients

• 6 idaho potatoes, peeled and cubed
• 6 celery ribs, sliced
• 1 large onion, medium dice
• 1 head cabbage, chunked
• 1 lb smoked sausage, cut in half lengthwise and sliced (I use turkey smoked sausage)

• 2 (15 ounce) cans great northern beans, drained
• chicken soup base (I use Orrington's)
• fresh parsley (optional)

Directions

1. 1

   Put potatoes, celery, and onion into a medium to large stock pot -.

2. 2

   Cover with water and cook until vegetables are tender.

3. 3

   Add cabbage, sausage, and beans and continue to cook for approximately 1/2 hour.

4. 4

   Adjust seasonings if needed. Sprinkle with chopped fresh parsley, if using.