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Nutrition Facts
Serving Size 1 loaf 757g Recipe makes 1 loaf)
Calories 1881
Calories from Fat 342		(18%)
Amount Per Serving		%DV
	Total Fat 38.0g	58%
	Saturated Fat 8.3g	41%
	Monounsaturated Fat 10.0g
	Polyunsaturated Fat 16.7g
	Trans Fat 0.1g
Cholesterol 25mg		8%
Sodium 3617mg		150%
Potassium 1099mg		31%
Total Carbohydrate 330.2g		110%
	Dietary Fiber 13.6g	54%
	Sugars 14.4g
Protein 49.9g		99%
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Australia Day by Molly53

Peter J

Potato Bread (Bread Machine)

Recipe #89696 | 3¼ hours | 10 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Kree
Apr 21, 2004

This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.

1 loaf (change servings and units)

Ingredients

3/4 cup milk or soymilk
1/2 cup water
2 tablespoons vegetable oil or canola oil
1 1/2 teaspoons salt
3 cups bread flour
1/2 cup instant potato flakes
1 tablespoon sugar
1/4 teaspoon white pepper (optional-i omit)
2 teaspoons active dry yeast

Directions

1
Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
2
Select desired setting and press start.
3
I make this using the basic cycle and the lightest crust setting.

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Featured Reviews for This Recipe

From: PetSitter

On Jun 27, 2009

I also omitted the white pepper and this recipe was fantastic! The only downfall is that we'll probably end up eating the whole loaf in one day! I will definitely be making this again.

1 person found this review helpful

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From: Sandy in Houston

On Jan 10, 2009

I omitted the white pepper and used sweet potato flakes. It made big soft fluffy rolls and the sweet potato gave them a beautiful golden color. We had them warm from the oven last night and used the leftovers for breakfast this morning. The ones this morning were just as soft as the ones fresh from the oven. This recipe's a keeper, thanks for posting it. I plan to use it often!

1 person found this review helpful

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From: nita 284904 southern girl

On Feb 22, 2006

I have a bread machine potato bread recipe of yours I copied some time ago that differs from this one; it calls for 1 cup milk, 2/3 cup water, 2tbsp plus 2 tsp canola oil, 2 tsp salt, 1 tbsp plus 1 tsp sugar, 2/3 cup instant potato flakes, 4 cups bread flour and I pkg active dry yeast... I use s a f perfect rise active dry yeast , it's far superior to any other brand of yeast.... best potato bread you will ever have the pleasure of eating i've made it for several friends and family members, they simply rave over it. This is the only bread dh wants me to make. I couldn't find it andso i'm reviewing it on this recipe...wish I could give it thousands of stars.

5 people found this review helpful

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From: Kit^..^ty Of Canada

On May 7, 2004

I mixed loaf in the bread machine & baked 30 min at 375 in the oven. I omited the pepper for the famlies tasted. This was a wonderful loaf very large & fluffy. Can not wait to have it for breakfast toasted tomorrow. Thank you Kree.

3 people found this review helpful

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Read all 16 reviews