Potato Bake

Ingredients

• 1 1/4 lbs new potatoes, cooked in their skins, peeled and sliced
• salt, to taste
• pepper, to taste
• 3 1/2 ounces roast ham or cooked ham, sliced (deli style)
• 4 ounces jarlsberg cheese, sliced (or any other cheese)
• 2 ounces garlic and herb butter

Directions

1. 1

   Preheat oven to 200°C/400°F/Gas 6.

2. 2

   Grease a square baking pan and layer the poatato slices until about 3/4 inch thick.

3. 3

   Season with salt and pepper. Mit Pfeffer und Salz würzen.

4. 4

   Cover with slices of ham followed by a layer of sliced cheese.

5. 5

   Cover with little knobs of the garlic/herb butter and continue to add another layer of all ingredients, finishing with cheese and butter.

6. 6

   Bake for approximately 20 minutes in the middle of the oven. The cheese should be completely melted and turning golden.