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Nutrition Facts

Serving Size 1 (641g)

Recipe makes 2 servings

The following items or measurements are not included below:

1 inch fresh ginger

Calories 663
Calories from Fat 33 (5%)
Amount Per Serving %DV
Total Fat 3.8g 5%
Saturated Fat 1.7g 8%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 96mg 4%
Potassium 2163mg 61%
Total Carbohydrate 143.0g 47%
Dietary Fiber 13.0g 51%
Sugars 11.8g
Protein 16.4g 32%

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Potato And Carrot Dosa

Recipe #62531 | 1 hour | 30 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Charishma Ramchandani
May 19, 2003

This is from the Weekend magazine. Did you know that there is a dosa known as "Kal dosa" that is cooked only on one side with a hood placed over it to obtain the steaming effect. In olden days, this particular crepe(dosa) was made with very little oil mainly for taking as a packed snack for journeys. Kal dosa is softer and plumper quite unlike the so-called paper-thin commercial variey.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all the ingredients in a large bowl.
  2. 2
    Mix well.
  3. 3
    Add just enough batter to form a batter of pouring consistency.
  4. 4
    Prepare dosas (crepes).
  5. 5
    Follow recipe for"Plain dosa" posted separately.
  6. 6
    Serve hot with chutney.

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