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Nutrition Facts
Serving Size 1 (909g) Recipe makes 4 servings
Calories 1218
Calories from Fat 672		(55%)
Amount Per Serving		%DV
	Total Fat 74.8g	115%
	Saturated Fat 28.0g	139%
	Monounsaturated Fat 30.2g
	Polyunsaturated Fat 6.6g
	Trans Fat 0.0g
Cholesterol 235mg		78%
Sodium 1596mg		66%
Potassium 2730mg		78%
Total Carbohydrate 63.5g		21%
	Dietary Fiber 10.3g	41%
	Sugars 10.4g
Protein 71.8g		143%
detailed view... how is this calculated?

Pot Roast

Recipe #27700 | 4¼ hours | 10 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: MizzNezz
May 8, 2002

SERVES 4 (change servings and units)

Ingredients

3 lbs beef roast
2 tablespoons oil
1 cup chopped onion
4 cups beef broth
5 carrots, 1 in chunks
5 potatoes, 2 in chunks
1 1/2 cups sliced celery
1 teaspoon salt
1 teaspoon pepper
1 teaspoon oregano
1 bay leaf
1/2 teaspoon thyme
1 cup diced tomato

Directions

1
In dutch oven, brown roast in oil.
2
Add onions and saute briefly.
3
Add broth; cover and cook on low for 2 hours;,add more broth if necessary.
4
Add all other ingredients.
5
Bring to a boil.
6
Reduce heat to low and cook for 1-1/2 hours more.

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Featured Reviews for This Recipe

From: Chef #1397115

On Sep 27, 2009

Great Recipe!! I never made pot roast before and it was great

0 people found this review helpful

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From: Sracampo

On Jan 14, 2009

Excellent and easy.

1 person found this review helpful

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From: Gapeach

On May 21, 2004

This was delicious. I followed the recipe to a 'T'. My husband who is incredibly picky loved it as did my mom who is an awesome cook. So if she said it was good, then you know it is really good!

4 people found this review helpful

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From: 89240

On May 18, 2004

My family loved this! My mom asked me to find and print out an easy pot roast recipe for her, and this is what I found. I didn't taste it, but my mom, dad, and niece all say 5 stars. My mom saved the recipe and will make it often. Thanks!

4 people found this review helpful

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Read all 11 reviews