Portuguese Shrimp and Scallops

Ingredients

• 3 tablespoons butter
• 3 tablespoons olive oil
• 6 garlic cloves, minced
• 1 lb sliced mushrooms
• 2 tablespoons tomato paste
• 1/4 cup white wine
• 1/4 cup fresh lemon juice
• 1 lb peeled and deveined shrimp
• 1 bunch green onion, chopped
• 1 lb scallops
• salt and pepper
• 1/4 cup chopped parsley

Directions

1. 1

   Melt butter and oil in a large skillet over medium heat.

2. 2

   Add garlic and saute for one minute.

3. 3

   Increase heat to high and add mushrooms. Saute until done.

4. 4

   Add tomato paste and stir.

5. 5

   Add wine and lemon juice and bring to a boil.

6. 6

   Add shrimp and green onions. Cook one minute, stirring constantly.

7. 7

   Add scallops and cook 3 minutes or until scallops are opaque.

8. 8

   Season with salt and pepper and garnish with parsley.