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Nutrition Facts

Serving Size 1 (357g)

Recipe makes 6 servings

Calories 251
Calories from Fat 125 (49%)
Amount Per Serving %DV
Total Fat 13.9g 21%
Saturated Fat 2.0g 9%
Monounsaturated Fat 9.9g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 436mg 18%
Potassium 129mg 3%
Total Carbohydrate 29.1g 9%
Dietary Fiber 1.2g 4%
Sugars 0.9g
Protein 2.8g 5%

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Portuguese Rice

Recipe #252776 | 55 min | 15 min prep | add private note

By: Chef #586911
Sep 13, 2007

This is the easiest and tastiest rice. This is the rice that is served at Portuguese weddings. You can add shrimp to it if you like.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Add oil and garlic to large skillet over med heat.
  2. 2
    Cook until garlic soft.
  3. 3
    Add tomato paste. Cook for about 3 minutes.
  4. 4
    Add paprika, salt, pepper, hot peppers and rice.
  5. 5
    Cook for about 5 minutes until rice becomes translucent.
  6. 6
    Add boiling water and stir for a few minutes.
  7. 7
    Transfer skillet to over for about 30 minutes until rice is cooked.
  8. 8
    Enjoy.

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