Portuguese Piri Piri Chicken Livers

Ingredients

• 1 kg chicken liver
• 2 tablespoons olive oil
• 5 ml ground paprika
• 1 ml ground cloves
• 2 1/2 ml ground cumin
• 2 ml ground black pepper
• 1 bay leaf
• 5 ml table salt
• 5 ml ground birds eye peppers
• 1 onion
• 2 garlic cloves
• 125 ml white wine

Directions

1. 1

   Saute the chopped onion and crushed garlic in olive oil in a large pan.

2. 2

   Add all ingredients except the wine & chicken livers.

3. 3

   Add Chicken livers and fry over medium heat until browned.

4. 4

   Add the white wine and simmer on gentle heat until done.

5. 5

   Serve with rice or bread.