Porte Maillot Sauce

Ingredients

• 1/2 cup carrot, peeled and shredded
• 1/4 cup onion, peeled and cut into fine shreds
• 1/2 garlic clove, minced
• 1/4 cup celery, cut into fine shreds
• 1/2 cup cauliflower, cut into fine shreds
• 2 leaves lettuce, shredded (best with a good leaf lettuce)
• 1/4 cup butter, no substitutions
• 1/2 cup cooked dried lima beans (sub canned lima beans or butterbeans, rinsed and drained, if you wish)
• 1/2-3/4 cup dry white wine
• salt and pepper, to taste (take caution not to oversalt if serving with ham, the meat will be salty enough to add piquancy to t)

Directions

1. 1

   Melt the butter in saucepan.

2. 2

   Add minced and shredded vegetables; simmer, but do not brown.

3. 3

   When cooked, add lima beans and wine.

4. 4

   Cook together for one minute and served around a hot baked ham or as a sauce for sliced ham.