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Nutrition Facts
Serving Size 1 (148g) Recipe makes 4 servings
Calories 165
Calories from Fat 123		(74%)
Amount Per Serving		%DV
	Total Fat 13.7g	21%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 694mg		28%
Potassium 357mg		10%
Total Carbohydrate 9.7g		3%
	Dietary Fiber 1.7g	6%
	Sugars 5.3g
Protein 2.7g		5%
detailed view... how is this calculated?

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⁽⁶⁾ RATE IT NOW Print Recipe

By: cbreezie904
Apr 4, 2005

This recipe came from a grocery store that had a sample lady trying to sell mushrooms they are so very tasty and are very good in several different types of foods like on steak, baked potato or in a Asian dish. They have a slight sweet flavor to them. I love them and friends rave about them.

SERVES 4 (change servings and units)

Ingredients

1 (6 ounce) package whole portabella mushrooms or sliced portabella mushrooms
1 large green pepper
1 medium onion, sliced
4 tablespoons olive oil
4 tablespoons teriyaki sauce
garlic salt

Directions

1
Slice green peppers into 1/2 inch strips. In a large skillet heat oil.
2
Add sliced mushrooms,peppers and onions.
3
Saute until tender.
4
Add teriyaki sauce and garlic salt to taste.
5
Serve as a side dish or appetizer.

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Featured Reviews for This Recipe

From: Kathryn2

On Jun 8, 2006

This was fabulous! I will definitely make this again. So good!

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From: Tebo

On Apr 22, 2006

I did not have teriyaki sauce so I used oyster sauce and hoi sin. I wrapped this up in a tortilla and called it dinner with a couple of veggies. Made a great and easy meal. Thanks cbreezie904

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From: Bergy

On May 29, 2005

I enjoyed this stir fry very much served for brunch along side a ham plus omelet and a potato pancake. I could not get nice Portobellomushrooms so I substituted fresh brown mushrooms-they were wonderful. I cut the oil back to 1 tsp, using a non stick pan. Thanks cbreezie904 for adding pleasure to my Sunday Brunch

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