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Nutrition Facts
Serving Size 1 appetizers 66g Recipe makes 24 appetizers)
Calories 44
Calories from Fat 24		(54%)
Amount Per Serving		%DV
	Total Fat 2.7g	4%
	Saturated Fat 1.6g	7%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 58mg		2%
Potassium 256mg		7%
Total Carbohydrate 3.0g		0%
	Dietary Fiber 1.0g	3%
	Sugars 1.2g
Protein 2.9g		5%
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Portabella Pizzettas

Recipe #14577 | 22 min | 10 min prep | add private note

⁽³⁹⁾ RATE IT NOW Print Recipe

By: Derf
Nov 20, 2001

Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not.

24 appetizers (change servings and units)

Ingredients

5 ounces frozen chopped spinach
1 1/2 cups shredded mozzarella cheese
1 teaspoon dried basil, crushed
1/4 teaspoon fresh coarse ground black pepper
12 portabella mushrooms (3 to 4 in diameter)
2 medium tomatoes, large dice
2 tablespoons butter or margarine, melted
salt

Directions

1
Thaw spinach and press out liquid, finely chop.
2
Combine spinach, cheese basil, and pepper in a mixing bowl.
3
Heat oven to 350 degrees.
4
Clean mushrooms, remove stems.
5
Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine.
6
Spoon about 2 tablespoons of spinach mixture into each cap.
7
Sprinkle with tomato and salt.
8
Bake for 12 minutes or till heated through OR place on the unheated rack of a broiler pan.
9
Broil 4 inches from the heat for 3 to 4 minutes.
10
Cut into quarters and serve.

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Featured Reviews for This Recipe

From: Jewelli

On Nov 19, 2009

Wow! I thought this would be good, but I didn't expect it to be as good as it was. YUM! I sliced the tomato instead of dicing, and laid the slice on top and it looked adorable on top of being delictable! I love attractive, delicious food!

1 person found this review helpful

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From: mommyoffour

On Oct 13, 2009

1 person found this review helpful

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From: Tom&Candy

On Nov 19, 2006

These are so amazingly simple, yet so very very good! We added minced garlic to the top and used just one big slice of tomato... omg... these were amazing... I will definitely be bothering Tom to do these again! Yum!

5 people found this review helpful

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From: Miss Annie

On May 15, 2006

A quick, easy recipe to prepare. I loved all the fresh ingredients. Thet portabello mushrooms gave the Pizzettas a very rustic, earthy flavor. Each little pizza had nice texture and pleasing visual appeal. This is a very nice, creative recipe. Definately one to keep on file.

5 people found this review helpful

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Read all 39 reviews