Portabella Mushrooms Teriyaki & Angel Hair Pasta

Ingredients

• 1 (4 count) package portabella mushrooms

• 10 ounces angel hair pasta
• 8 tablespoons teriyaki sauce
• 5 tablespoons olive oil
• 2 garlic cloves, minced or garlic salt
• 2 bunches scallions

Directions

1. 1

   Pour the oil into a sauté pan and heat over medium heat for about 30 seconds.

2. 2

   Cut scallions into ¼-inch pieces including some of the green. Sauté for about 2 minutes until softened.

3. 3

   Add the garlic and sauté for another 30 seconds.

4. 4

   Add the mushrooms and sauté, stirring frequently, until the mushrooms are wilted and the liquid they have given off has evaporated.

5. 5

   Add the teriyaki sauce, stir well.

6. 6

   Bring a large pot of lightly salted water to a boil and add the pasta, stirring to make sure the pasta is well separated. Boil 2-3 minutes, until done. Drain and transfer to a large bowl.