Portabella Mushroom Pasta

Ingredients

• 1 cup chicken or vegetable broth
• 2 garlic cloves (More if desired)
• 3 tablespoons butter powder or 1 tablespoon butter
• 6 ounces fresh portabella mushrooms, slices
• 8 ounces fettuccine pasta or linguine, cooked and drained
• 1 red bell pepper, roasted and sliced
• 2 ounces feta cheese, crumbled

SAUCE

• 1 cup milk
• 3 tablespoons butter powder
• 2 teaspoons cornstarch

Directions

1. 1

   Add garlic to 3/4 of broth.

2. 2

   Bring to boil in large skillet, add butter powder.

3. 3

   Add mushrooms and cook over high heat until soft, and liquid is reduced by half.

4. 4

   Add cooked pasta, and bell pepper.

5. 5

   Stir until pasta is thoroughly coated.

6. 6

   When ready to serve, sprinkle cheese on top.

7. 7

   bring sauce ingredients to boil.