Portabella's With Nutty Filling

Ingredients

• 1 onion, small and finely diced
• 1 garlic clove, crushed
• 1/4 red bell pepper, very finely sliced
• 1 teaspoon dried thyme
• 100 g goat cheese, grated (hard)
• 125 g hazelnuts, roughly chopped
• 2 slices white bread, toasted and crumbed
• 1 egg, loosened
• salt and pepper
• 4 portabella mushrooms
• olive oil

Directions

1. 1

   preheat oven to 200 C

2. 2

   mix onion, garlic, bell pepper, thyme, 75 g goats cheese, hazelnuts and breadcrumbs with the egg and season with salt and pepper.

3. 3

   Fill the portabella's with the mixture and place them on an ovenproof dish.

4. 4

   Drizzle a bit of olive oil on the edges and sprinkle the rest of the cheese over the portabella's.

5. 5

   Bake in the oven for approx 15 minutes until they are golden brown.