Portabellas With Corn Relish

Ingredients

• 1 tablespoon balsamic vinegar
• 1 teaspoon tamari or soy sauce
• 2 garlic cloves, minced
• 1/4 teaspoon ground black pepper
• 3 tablespoons olive oil
• 4 portabella mushroom caps, cleaned
• 2 ears corn
• 1 red bell pepper, diced 1/4 inch
• 1-2 green onions, sliced thin
• 2 tablespoons flat leaf parsley, chopped (I have also used cilantro with good results)

Directions

1. 1

   Preheat broiler. In a small bowl, combine vinegar, tamari, garlic, and pepper. Add 2 Tbsp of oil and stir to blend. Brush each cap with the mixture and broil for 2 minutes on each side until cooked.

2. 2

   Remove kernels from corn cobs and combine with red pepper, onions, parsley, salt and pepper in a small bowl.

3. 3

   Heat the remaining Tbsp oil in a small pan, add corn mixture and sautee 1-2 minutes.

4. 4

   Top each broiled mushroom cap with mixture and serve.