Portabella Pizza

Ingredients

• 8 large portabella mushrooms
• 1 lb Italian sausage
• 1 green pepper, diced
• 1 onion, diced
• 1/2 cup marinara sauce or pizza sauce
• 1 tomato, thinly sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese

Directions

1. 1

   Heat oven to 350ºF.

2. 2

   Wash mushrooms. Remove, save and chop stems.

3. 3

   Brown the Italian sausage.

4. 4

   Add chopped mushrooms, pepper and onion and cook until soft.

5. 5

   Spread each inverted mushroom cap with 1 T. marinara sauce.

6. 6

   Fill with sausage and vegetable mixture.

7. 7

   Bake at 350 F for 20 minutes.

8. 8

   Remove from oven and top each with tomato slice and 2 T. mozzarella cheese.

9. 9

   Sprinkle each with 1 T. Parmesan cheese.

10. 10

    Bake 5 minutes more or until cheese is melted.

11. 11

    Be creative. Use your favorite pizza toppings.