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Nutrition Facts
Serving Size 1 batch 600g Recipe makes 1 batch) The following items or measurements are not included below: 2 cups port wine 1/2 bottle liquid pectin
Calories 3077
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 42mg		1%
Potassium 446mg		12%
Total Carbohydrate 664.5g		221%
	Dietary Fiber 0.0g	0%
	Sugars 636.2g
Protein 0.9g		1%
how is this calculated?

Port Wine Jelly

Recipe #3714 | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Tonkcats
Oct 28, 1999

1 batch (change servings and units)

Ingredients

3 cups sugar
2 cups port wine
1/2 bottle liquid pectin (6 oz. size)

Directions

1
Heat sugar and Port wine in top of double boiler over rapidly boiling water, stirring constantly, until sugar is dissolved, about 3 minutes.
2
Remove from heat. Quickly stir in 1/2 bottle liquid pectin.
3
Immediately pour jelly into hot sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars.
4
Seal as directed.

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Featured Reviews for This Recipe

From: Sweet PQ?

On Nov 21, 2009

I have made this jelly for holiday gifts for years. This is really a nice, basic recipe that takes very well to experimentation. I have used many different kinds of wines. Remember, if you don't like drinking it...you won't like eating it. So, use a good quality wine.

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From: Chilicat

On Jan 3, 2009

This tastes wonderful and is SO easy to make! It's the first time I used pectin (liquid or otherwise) and when it was still liquid after 10 minutes of processing I got a little concerned. I shouldn't have worried though - once the jars cooled everything jelled perfectly. If you're a port lover, this jelly is a must!

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