Port Wine Cheese Spread

Ingredients

• 1/2 cup port wine
• 1/4 cup butter, melted
• 16 ounces cheddar cheese, grated
• 1 cup sour cream
• 1 1/4 teaspoons salt
• 1/8 teaspoon cayenne

Directions

1. 1

   In a small bowl, combine wine and melted butter.

2. 2

   In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth.

3. 3

   Gradually add the butter and wine mixture, processing until smooth.

4. 4

   Store in airtight container and refrigerate for 24 hours for best flavor. Serve with assorted crackers. (Cooking time stated is meld time in refrigerator.).