Pork with Watermelon Salsa

Ingredients

• 1 cup seeded chopped watermelon
• 1/2 cup chopped strawberry
• 1/2 cup chopped kiwi
• 1/4 cup chopped peach
• 3 tablespoons fresh lime juice
• 4 teaspoons honey
• 1/2 teaspoon grated lime peel
• 1-2 mint leaves, chopped
• 1/2 cup peach preserves
• 3 pork tenderloins (3/4 lb. each)

Directions

1. 1

   -For salsa, combine the first eight ingredients in a bowl; set aside- In a saucepan or microwave, heat the preserves for 1 minute.

2. 2

   -Grill pork, covered, over medium indirect heat for 5 minutes.

3. 3

   Turn; brush with some of the preserves.

4. 4

   Grill 8-9 minutes longer or until juices run clear and a meat thermometer reads 160 degrees, basting occassionally with preserves.

5. 5

   Serve with salsa.