Pork and Sauerkraut - Crock Pot Style

Ingredients

• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 tablespoons olive oil (or 1/2 oil and 1/2 butter)

• 1 (16 ounce) jar sauerkraut, drained

• 1 (5 1/2 ounce) can tomato paste

• 1 (10 ounce) can low sodium chicken broth
• 1 tablespoon sugar
• 2 1/2 lbs pork butt, cut into bite size cubes
• 2 tablespoons olive oil

Directions

1. 1

   saute onion and garlic in the 2 tbsp of olive oil til soft

2. 2

   add sauerkraut, tomato paste, sugar and chicken broth.

3. 3

   mix together and put in crock pot.

4. 4

   saute pork cubes, in batches, in olive oil til browned.

5. 5

   add to crock pot and stir together.

6. 6

   cook on HIGH for approx, 5 hours.

7. 7

   serve over boiled potatoes or noodles.