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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (570g) Recipe makes 4 servings |
||
| Calories 847 | ||
| Calories from Fat 529 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.8g | 90% | |
| Saturated Fat 17.5g | 87% | |
| Monounsaturated Fat 29.9g | ||
| Polyunsaturated Fat 6.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 187mg | 62% | |
| Sodium 1294mg | 53% | |
| Potassium 1672mg | 47% | |
| Total Carbohydrate 21.3g | 7% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 11.8g | ||
| Protein 57.9g | 115% | |
SERVES 4 -6
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