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Nutrition Facts
Serving Size 1 (289g) Recipe makes 4 servings
Calories 429
Calories from Fat 134		(31%)
Amount Per Serving		%DV
	Total Fat 15.0g	23%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 853mg		35%
Potassium 484mg		13%
Total Carbohydrate 44.6g		14%
	Dietary Fiber 1.3g	5%
	Sugars 1.9g
Protein 26.5g		52%
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Pork and Rice Simplicity

Recipe #47791 | 1¼ hours | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Jellyqueen
Dec 8, 2002

My mother lived with us for several years before she passed away. She was able to cook as long as the dishes were short and sweet. This is one that we came up with that she managed with no problems. Just put it in the dish and set the timer. It never fails. Feel free to try different kinds of soup mixes in this recipe. Just use the dry soup mix that best suits your families tastes.

SERVES 4 (change servings and units)

Ingredients

4 pork chops, uncooked
1 cup uncooked rice
1 package onion soup mix
2 cups water

Directions

1
Place pork chops in baking dish.
2
Pour rice over top of pork chops.
3
Mix water and onion soup mix and pour over rice and pork chops.
4
Bake at 350 for 1 hour or until done.

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Featured Reviews for This Recipe

From: Kanzeda

On Mar 6, 2003

I can't believe how super easy this recipe is! I'm working on some variations, since I don't really like onion soup mix.

1 person found this review helpful

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From: Dana Dane

On Aug 14, 2007

This was so easy, and a great last minute, pantry dish. I lightly seasoned the pork with garlic salt and cracked pepper. Also, I used 1 cup water, and 1 cup apple juice. It came out great. Thanks!

1 person found this review helpful

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From: Aunt Paula

On Sep 18, 2003

I really enjoyed this dish. I thought the onion soup gives a wonderful flavor to the rice. Next time I might try mushroom-onion mix, you could really play around with this. Very easy to throw together too.

1 person found this review helpful

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