Pork and Onion Kabobs

Ingredients

• 1 (2 lb)  pork tenderloins, cubed

• 3 medium onions, cut in wedges (I use vidalia or texas sweets)

Marinade and Sauce

• 1/2 cup soy sauce
• 1/4 cup chili sauce
• 1/4 cup honey
• 2 teaspoons olive oil
• 2 teaspoons curry powder
• 2 tablespoons finely chopped onions

Directions

1. 1

   Make sauce by combining all sauce ingredients.

2. 2

   Remove about 1/3 for basting- refreigerate.

3. 3

   Add the pork cubes to remaining sauce and refrigerate overnight.

4. 4

   Drain pork and skewer alternating with onion wedges.

5. 5

   Grill and baste until done to your taste.

6. 6

   I usually cook about 5- 7 minutes per side over direct medium high grill.