Pork and Noodle Casserole

Ingredients

• 1 lb ground pork
• 1 small onion, chopped (1/4 cup)

• 1 (16 ounce) can stewed tomatoes
• 4 ounces medium noodles, cooked and drained

• 1 (12 ounce) can whole kernel corn, drained

• 1 (6 ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1 dash pepper
• 1 cup shredded cheddar cheese

Directions

1. 1

   Cook ground pork and onion until meat is done and onion is tender.

2. 2

   Drain.

3. 3

   Stir in remaining ingredients EXCEPT the cheese.

4. 4

   Turn into ungreased 1 1/2 quart casserole dish.

5. 5

   Bake covered at 350 for 40 minutes or until heated through.

6. 6

   Sprinkle with cheese

7. 7

   Return to oven and bake another 5 minutes until the cheese melts.