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Nutrition Facts
Serving Size 1 skewers 53g Recipe makes 8 skewers) The following items or measurements are not included below: pork schnitzels
Calories 110
Calories from Fat 92		(83%)
Amount Per Serving		%DV
	Total Fat 10.3g	15%
	Saturated Fat 3.4g	17%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 189mg		7%
Potassium 104mg		2%
Total Carbohydrate 1.7g		0%
	Dietary Fiber 0.6g	2%
	Sugars 1.0g
Protein 2.9g		5%
how is this calculated?

Pork and Bacon Skewers

Recipe #105636 | 28 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: dale!
Dec 8, 2004

These are great at BBQ's and the smell as they cook is mouth-watering.

8 skewers (change servings and units)

Ingredients

4 large long fillets pork schnitzels
8 slices bacon, rind removed
1 red pepper (capsicum)
1 green pepper (capsicum)
8 wooden skewers, pre-soaked in water

Directions

1
Cut schnitzels lengthways down the centre.
2
The strips should be about 4 cm wide.
3
Lay a slice of bacon on top of each piece of pork.
4
Weave both the pork and bacon onto a skewer, interspersing with pepper pieces.
5
Barbeque on a medium heat for 6- 8 minutes, turning frequently.

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Featured Reviews for This Recipe

From: Peter J

On Apr 14, 2006

Great idea Dale! The small local supermarket I went to didn't have any pork schnitzels so I diced up some pork butterfly loins instead and made some Marinated and Crumbed Pork Schnitzel (Marinated and Crumbed Pork Schnitzel). I served with some honeyed prawns (Bbq Honeyed Prawns (shrimps)) on skewers and the two complemented each other nicely. Would also be good with some pineapple pieces in between.

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