Pork With Parmesan Coating Schnitzel

Ingredients

• 4 pork schnitzels
• 1/4 cup dry breadcrumbs
• 1 teaspoon dried oregano
• 2 tablespoons parmesan cheese (finely grated)
• 1 tablespoon parsley (finely chopped)
• 2 eggs (lightly beaten)
• 1 cup dried breadcrumbs
• oil or butter (for frying)
• 4 lemon wedges, for serving

Directions

1. 1

   Combine the first measure of breadcrumbs, oregano, parsley and parmesan in a shallow dish and mix well.

2. 2

   In another shallow dish place the beaten eggs.

3. 3

   In a third shallow dish put the second measure of breadcrumbs.

4. 4

   Coat the schnitzels both sides with the plain breadcrumbs.

5. 5

   Dip into the beaten egg and then coat with the herb and cheese breadcrumb mix.

6. 6

   Lay the coated schnitzels on a flat tray or plate in a single layer and chill in the refrigerator for at least 20mins. Do not skip this step!

7. 7

   Heat the oil or butter or a mix of both in a large frying pan and cook the schnitzels for 3-5 minutes on each side, until golden and cooked through.

8. 8

   Serve with a fresh lemon wedge to squeeze extra juice over if desired.

9. 9

   *Note -- Prep time includes chilling time.