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Nutrition Facts
Serving Size 1 (16g) Recipe makes 4 servings The following items or measurements are not included below: 6 boneless pork chops 2 tablespoons vermouth
Calories 26
Calories from Fat 2		(10%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 375mg		15%
Potassium 35mg		1%
Total Carbohydrate 5.1g		1%
	Dietary Fiber 0.5g	2%
	Sugars 0.3g
Protein 1.0g		1%
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Pork With Mustard

Recipe #278209 | 50 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: -------
Jan 12, 2008

An interesting recipe that makes a yummy dinner. Makes 4 large servings.

SERVES 4 , 6 -8 prepared chops (change servings and units)

Ingredients

6-8 boneless pork chops

Paste

2 tablespoons mustard (Dijon or regular)
2 tablespoons vermouth or white wine
2 tablespoons crushed garlic or minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons flour

Directions

1
Grease baking dish.
2
Line with pork chops.
3
Make paste in small bowl with remaining ingredients.
4
Mix.
5
Add more liquid or flour to desired consistency.
6
Spread paste on top of pork chops.
7
Cover completely with paste.
8
Bake, uncovered, 45 minutes at 350°F.
9
Check after 35 minutes, ovens may differ.

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Featured Reviews for This Recipe

From: Jen T

On Apr 1, 2008

I loved the simplicity of this recipe and of course the flavour. I did use a pork fillet instead of the pork chops as that was what I had in the freezer. I will use this recipe often and serve to guests. A real keeper for me