Pork Verde Soup

Ingredients

• 1 lb boneless pork chop, cut in small bite-size pieces
• 1 onion, diced

• 1 (16 ounce) jar salsa verde

• 1 (10 3/4 ounce) can low sodium chicken broth

• 2 (15 ounce) cans great northern beans, drained and rinsed
• 1 1/2 teaspoons cumin

Directions

1. 1

   Saute pork and onion in a large skillet over medium high heat until onion is tender and pork is cooked through.

2. 2

   Add salsa verde, chicken broth, beans and cumin and mix.

3. 3

   Cover and simmer 15 minutes.