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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (295g) Recipe makes 4 servings The following items or measurements are not included below: 2 pork tenderloins |
||
| Calories 201 | ||
| Calories from Fat 90 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.0g | 15% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 784mg | 32% | |
| Potassium 436mg | 12% | |
| Total Carbohydrate 11.2g | 3% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 3.7g | ||
| Protein 4.5g | 8% | |
Pork Tenderloin and Mushrooms
By: Sage
Dec 7, 2002
Very tasty and can be prepared ahead and bake before serving. Lovely served with Orzo or Spaetzles
SERVES 4
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 pork tenderloins, sliced 1 " thick
- 1/2 teaspoon salt
- 1/4 teaspoon pepper, freshly ground
- 1 shallot, finely minced
- 1 onion, chopped
- 2 garlic cloves, crushed
- 2 cups mushrooms, cut in half
- 1/2 teaspoon oregano
- 1/2 teaspoon rosemary
- 1/4 cup sherry wine
- 2 cups chicken broth
- 2 tablespoons tomato paste
- 1 tablespoon cornstarch
- 3 tablespoons water
Directions
1
Preheat oven 325F degrees.2
Heat oil and butter; add pork slices and sear 10 minutes turning over; salt and pepper.3
Remove and set aside.4
Add shallot,onions and garlic to the skillet; cook 5 minutes; add mushrooms, oregano and rosemary; cook on High for 5 minutes.5
Add sherry,chicken broth, tomato paste and pork; dissolve cornstarch in water add to thicken the mixture;cook 2 minute Spoon into an ovenproof casserole; cover.6
Cook for one hour.
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- Course > Main Dish
- Main Ingredient > Meat > Pork
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
Featured Reviews for This Recipe
From: Baby Kato
On Jul 30, 2009
This was a lovely meal. The meat was tender, juicy, and oh so delicious. The gravy and vegetables were excellent. We really enjoyed this dish. I served it with my favorite pastas, it was wonderful. Thanks so much for sharing.
From: happynana
On Mar 21, 2009
Nice meal. I served with orzo. It was a bit too juicy for us and I will use more cornstarch to thicken the gravy next time. Thanks for a nice meal Sage. Made for The Best of Cookbook 2008 Swap.
From: Bergy
On Dec 10, 2002
Simple, tasty recipe. I used boneless Country ribs and they were wonderful. I prepared it in the AM and popped it in the oven 1 hour before dinner. Used 4 cloves garlic. Thanks Sage great recipe
From: Derf
On Aug 10, 2003
This was definately a 5*, I used pork tenderloin just as stated, it was wonderful. The only thing I missed was the shallot, had none and couldn't find any decent ones so I just used more onion. Also doubled the garlic. The oregano and rosemary brought out the the sweetness of the pork and the mushrooms were perfect in the sauce. Actually the sauce was outstanding!!Yummy and rich over boiled, parselied new potatoes. Thanks for sharing this guest quality recipe!!
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