Pork Tenderloin With Cranberry and Porto Wine Sauce

Ingredients

• 1 tablespoon butter (15 GR.)

• 8 (3 ounce)  pork tenderloins, cut crosswise
• 1/2 onion, cut in fine rings
• 3/4 cup fresh cranberries or frozen cranberries or canned cranberries
• 1/2-2/3 cup of porto wine
• 1/3 cup liquid honey
• 1/2 teaspoon dried rosemary
• salt and pepper

Directions

1. 1

   Like most recipes, remember to adjust the above quantities to your taste preferences and should be considered as basic guidelines.

2. 2

   Melt butter in saucepan.

3. 3

   In saucepan color both sides 1 or 2 minutes per side.

4. 4

   Set aside and keep meat warm in a 200°F preheated oven.

5. 5

   In same saucepan, add all other ingredients and cook for about 5 minutes.

6. 6

   Now add to the saucepan the set aside meat, cover and cook another 5 minutes.

7. 7

   Do not overcook since pork tenderloin with light pink center.

8. 8

   Taste the sauce and add a little more Porto wine if necessary.

9. 9

   Asparagus and or zucchinis are appropriate with this dish, pan fried potatoes or oven baked are also suggested.