Pork Stroganoff

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 1 tablespoon olive oil or vegetable oil
• 1/2 lb fresh mushrooms, quartered
• 1 1/2 cups coarsely chopped onions
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon lemon juice
• 1 teaspoon dried tarragon
• 1/4 teaspoon pepper
• 1 tablespoon all-purpose flour
• 1/2 cup light sour cream
• 1/3 cup minced fresh parsley
• hot cooked noodles

Directions

1. 1

   In a skillet, stir-fry pork in oil for 3-4 minutes or until no longer pink.

2. 2

   Remove and keep warm.

3. 3

   In the same skillet, saute mushrooms, onions and garlic for 3 minutes.

4. 4

   Add the broth, tomato paste, lemon juice, tarragon and pepper.

5. 5

   Simmer, uncovered, for 5 minutes.

6. 6

   Return pork to the pan.

7. 7

   Combine flour and sour cream; stir into pork mixture.

8. 8

   Bring to a gentle boil; cook and stir for 2 minutes.

9. 9

   Sprinkle with parsley.

10. 10

    Serve over noodles.