No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (285g) Recipe makes 4 servings |
||
| Calories 278 | ||
| Calories from Fat 117 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.0g | 20% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 85mg | 28% | |
| Sodium 187mg | 7% | |
| Potassium 828mg | 23% | |
| Total Carbohydrate 13.4g | 4% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 4.2g | ||
| Protein 27.6g | 55% | |
people who like this recipe also like:
Broiled Lamb Chops With Onions and Sherry Sauce
By: Derf
By: Lennie
By: KeyWee
By: Laura36
Roasted Acorn Squash With Spinach and Gruyere
By: Barb Gertz
Ingredients
- 1 lb pork tenderloin, thinly sliced
- 1 tablespoon olive oil or vegetable oil
- 1/2 lb fresh mushrooms, quartered
- 1 1/2 cups coarsely chopped onions
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon lemon juice
- 1 teaspoon dried tarragon
- 1/4 teaspoon pepper
- 1 tablespoon all-purpose flour
- 1/2 cup light sour cream
- 1/3 cup minced fresh parsley
- hot cooked noodles
Directions
1
In a skillet, stir-fry pork in oil for 3-4 minutes or until no longer pink.2
Remove and keep warm.3
In the same skillet, saute mushrooms, onions and garlic for 3 minutes.4
Add the broth, tomato paste, lemon juice, tarragon and pepper.5
Simmer, uncovered, for 5 minutes.6
Return pork to the pan.7
Combine flour and sour cream; stir into pork mixture.8
Bring to a gentle boil; cook and stir for 2 minutes.9
Sprinkle with parsley.10
Serve over noodles.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Roasted Pork Loin With Mustard Garlic and Herbs
Pork Chops With Creole Onions and Pan Sauce
Browse similar recipes by category
- Main Ingredient > Meat > Pork > Loins
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: VickiC
On Apr 15, 2009
This was a good recipe. I added canned mushrooms (all I had, fresh would have been better). I also added worchestershire, about a tablespoon or so. It had a very good flavor, but I think next time I will make more of the sauce since I think I added more meat, mushrooms and onions than the recipe called for. The sauce was very good and my other "stuff" sucked a lot of the sauce up, not leaving much to pour over the noodles.
From: GiveMeASecond!
On Sep 14, 2008
I give this a 5 star rating not only because it's very tastey, but my kids (who are 2 and under) actually ate it! That speaks volumes in my book!
From: Evie*
On Feb 11, 2003
Very tasty dish, and easy too. I particularly liked the added lemon juice, gave the pork that little bit 'extra' Thanks for posting Mimi!
From: K-Jon Chef
On Nov 5, 2007
I added 2 tbs worcestershire and used 2 tbs dried parsley ( cuz I didn't have fresh) It was great! The kids loved it and ate 2nds. Great job Mimi! Oh, I also used pork butt steaks ( I like that cut better) This ones a keeper!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved