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Nutrition Facts
Serving Size 1 (82g) Recipe makes 4 servings
Calories 131
Calories from Fat 7		(5%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1981mg		82%
Potassium 291mg		8%
Total Carbohydrate 30.5g		10%
	Dietary Fiber 1.2g	4%
	Sugars 23.2g
Protein 2.6g		5%
detailed view... how is this calculated?

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Pork Steak/Chop Sauce

Recipe #135918 | 1¼ hours | 5 min prep | add private note

⁽²⁴⁾ RATE IT NOW Print Recipe

By: Purdy Good Cook
Sep 2, 2005

Once you have your pork this way you'll never make it any other way. My Mom gave me this recipe a while back. It is quick and easy and tastes amazing. The sauce is also good served over rice.

SERVES 4 -6 , 4 -6 4-6 (change servings and units)

Ingredients

1/2 cup ketchup
1/4 cup brown sugar
1/4 cup water
2 ounces dry onion soup mix (1 Package)
1 teaspoon garlic powder
2 tablespoons soya sauce (adjust to taste)

Directions

1
Whisk all ingredients together.
2
Place pork chops in the bottom of a baking dish.
3
Pour sauce over pork.
4
Bake at 375 degrees Fahrenheit for 60 minutes.
5
Serve with rice.

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Featured Reviews for This Recipe

From: Chef #1275400

On Jun 24, 2009

0 people found this review helpful

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From: gwynn

On Jun 11, 2009

Really tasty pork and sauce. Nice onion flavor. Will be making this again soon. Thanks for posting this recipe.

0 people found this review helpful

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From: Empire920

On Jun 12, 2009

This earns five stars from DH for the taste. Personally, I'm not a huge pork steak fan but I give this recipe five stars because it took me five minutes to prepare and didn't make a huge mess in the kitchen. Even better, my 4-year-old asked for seconds and cleaned her plate! And, even though pork steak isn't my favorite, I didn't have any problems cleaning my plate, either. Served with rice and acorn squash. Thanks!

2 people found this review helpful

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From: Mommy of Five

On Feb 21, 2008

This was excellent! My picky kids even enjoyed it. I used pork loin cuts. I will be making this again soon and adding it to my favorites! I loved the quick prep time and ease of this recipe.

2 people found this review helpful

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Read all 25 reviews