1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (327g) Recipe makes 1 servings The following items or measurements are not included below: 1 pork shoulder chops
Calories 163
Calories from Fat 63		(38%)
Amount Per Serving		%DV
	Total Fat 7.0g	10%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 945mg		39%
Potassium 289mg		8%
Total Carbohydrate 12.4g		4%
	Dietary Fiber 3.5g	14%
	Sugars 2.5g
Protein 2.1g		4%
detailed view... how is this calculated?

people who like this recipe also like:

Sweet and Tangy Sloppy Joes

By: Kelly M.

Mushrooms Stuffed With Feta Cheese And Garlic

By: Gingerbear

Deviled Green Beans

By: Tebo

Pork and Peppers Stir Fry

By: iluvmythomas

Pork Steak and Sauerkraut

Recipe #65899 | 40 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: AuntWoofieWoof
Jul 1, 2003

This is for a single portion. It can be doubled or tripled. Be careful with the sauerkraut though. You might not want to triple it. Depends on how much sauerkraut you want. I like lots of sauerkraut with my pork steak.

SERVES 1 (change servings and units)

Ingredients

1/2 tablespoon cooking oil
1 pork shoulder chop
1 cup crispy sauerkraut, in cello bag (Rinse if desired)
1/8-1/4 teaspoon caraway seed (optional)
3/4 cup beer

Directions

1
Remove excess fat from the pork steak.
2
Preheat skillet.
3
Add oil and spread evenly in skillet.
4
Brown pork steak on both sides-- do not coat with flour.
5
Add the sauerkraut to the pork steak and spread evenly over the top of it.
6
Sprinkle the caraway seeds over sauerkraut.
7
Pour the beer over the pork steak and 'kraut.
8
Bring to a boil.
9
Lower heat and simmer until pork steak is tender and done.(about 30 minutes).
10
The juice in the skillet might be a little cloudy in color but it is still good.
11
Put on a dinner plate and enjoy!

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Channa Masala

Chicken With Tarragon, Garlic & Olives

Cinnamon Bun Oatmeal

Chicken Parmesan

Spicy Macaroni and Cheese

Featured Reviews for This Recipe

From: ElaineAnn

On Apr 4, 2009

I love pork with sauerkraut and this was easy and very tasty. Now that I have a single portion recipe I will enjoy it more often! I served Busia's Polish Kluski on the side and this is a winning combination. Thanks for posting Woofie. Made and enjoyed for PAC Spring 09.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: MomLuvs6

On Jun 5, 2008

My husband stated that this was an excellent meal. Liked the flavor of the meat with the saurerkraut. Made for ZWT4 for The Mamma Mia!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Bergy

On Aug 24, 2004

Love Sauerkraut & pork. I added 2 tbsp brown sugar sustitute and some left over potatoes for the last 15 minutes of cooking time. First 15 minutes covered, last 15 minutes uncovered. The default picture shows the dish as posted the second photo with the potatoe added. Thanks Auntie Woofie Woof, tasty recipe

3 people found this review helpful

Was this review helpful to you? YES | NO

From: John Sauerbeck

On Jan 27, 2005

I made this as posted. A simple recipe, no work involved. My only problem was we didn't like the flavor at all. To us it just didn't work. Maybe if I would of incorporated the additions of the 1st review we would of liked it.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 5 reviews