Pork Steak Bake in Mushroom Sauce

Ingredients

• 2 tablespoons oil
• 1 tablespoon butter
• 4 pork steaks
• garlic powder
• black pepper
• 1 large onion, chopped
• 1/2 lb fresh mushrooms, sliced (can use more if desired, or use 2 cans sliced drained mushrooms)
• 2 tablespoons fresh minced garlic (or to taste)

• 2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
• 1 cup milk or water

• 1 (1 ounce) can dry onion soup mix
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon black pepper (or to taste)

Directions

1. 1

   Grease a 13 x 9-inch baking dish.

2. 2

   Heat oil and butter in a large skillet over medium heat.

3. 3

   Season the pork steaks with a little garlic powder and black pepper; add to the oil and brown for about 3-4 minutes; transfer to prepared baking dish (do not drain the oil and butter in skillet).

4. 4

   Sprinkle the chopped onion around the pork steaks.

5. 5

   Add in sliced fresh mushrooms to the skillet and cook until the mushrooms loose their moisture (about 6 minutes).

6. 6

   Add in fresh garlic and cook stirring for 1-2 minutes; transfer the mushroom/garlic mixture to a large bowl; add in both cans soup with milk or water, dry onion soup mix, Worcestershire sauce and 1/2 teaspoon black pepper; mix with a wooden spoon until well combined.

7. 7

   Pour on and around the steaks then lift and turn the steaks to coat with the mixture.

8. 8

   Cover the pan with foil and bake in a 350 degrees F oven for about 1-1/2 hours or until the steaks are tender.