Pork Steak

From: Chef #373404

On Mar 24, 2009

This was so delicious! I seriously could have poured the gravy in a cup and drank it, lol. The entire family raved about it! The only change I would make (and it's a minute one), would be to thicken up the gravy before serving. It was a little too thin. Other than that, though, it was amazing! Thanks for such a great recipe!

From: Uniqleeme

On Feb 9, 2009

I had always prefered chops over steaks, until now. This is a keeper. One of my favorite pork dishes...highly recommend!

From: Chef 920429

On Oct 21, 2002

Barbara,this recipe is delicious!! It really is fork tender,and my husband says it's a keeper. I changed one thing~~~I must be the only person in the world that dosen't like dry onion soup mix,I used instead a can of french onion soup. I didn't use the water,and the gravy turned out perfect.Oh,I did chop the mushrooms. I want to thank you very much for sharing this recipe.Also thank you for the review on my Chicken Ala Booze.I posted a thank you on the Message Board and Thank You's.But I guess you never check in.Come join in the forum's it's a lot of fun.

From: Chuck in Killbuck

On Jul 8, 2003

Barb this is a fabulous dinner! I made it this weekend for 6 people and everyone commented on it being so tasty and tender. I used fresh mushrooms and just added one extra spoon of Worcestershire sauce do to the extra two servings and it was great. Everyone says thank you for such a great recipe. This is one I'll be doing quite regular when I have company. Thanks for sharing it with me. Chuck