1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (437g) Recipe makes 4 servings |
||
| Calories 386 | ||
| Calories from Fat 206 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.0g | 35% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 66mg | 22% | |
| Sodium 1650mg | 68% | |
| Potassium 664mg | 18% | |
| Total Carbohydrate 19.7g | 6% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 5.9g | ||
| Protein 25.3g | 50% | |
Pork Steak
By: Barb Gertz
Oct 10, 2002
My husband LOVES this pork steak. It is fork tender, tasty & easy to make.
SERVES 4
Ingredients
- 2 tablespoons canola oil
- 4 pork steaks
- salt and pepper
- garlic powder
- 1 large onion, chopped
- 1 cup fresh mushrooms, sliced or
2 (4 1/2 ounce) cans sliced mushrooms
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 1 3/4 cups water
- 1 (1 ounce) package dry onion soup mix
- 1 tablespoon worcestershire sauce
Directions
1
Preheat oven to 350 degrees.2
Heat oil in large skillet over medium-high heat.3
Brown steaks on each side.4
While browning, season steaks with salt, pepper, and garlic powder.5
Transfer steaks to a 9x13 inch casserole dish.6
Sauté the onions and mushrooms in the same skillet.7
Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.8
Pour sauce over steaks.9
Cover dish with aluminum foil.10
Bake in preheated oven for 90 minutes.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Sweet Italian Sausage and Vidalia Onion
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #373404
On Mar 24, 2009
This was so delicious! I seriously could have poured the gravy in a cup and drank it, lol. The entire family raved about it! The only change I would make (and it's a minute one), would be to thicken up the gravy before serving. It was a little too thin. Other than that, though, it was amazing! Thanks for such a great recipe!
From: Uniqleeme
On Feb 9, 2009
I had always prefered chops over steaks, until now. This is a keeper. One of my favorite pork dishes...highly recommend!
From: Dew Drops
On Oct 21, 2002
Barbara,this recipe is delicious!! It really is fork tender,and my husband says it's a keeper. I changed one thing~~~I must be the only person in the world that dosen't like dry onion soup mix,I used instead a can of french onion soup. I didn't use the water,and the gravy turned out perfect.Oh,I did chop the mushrooms. I want to thank you very much for sharing this recipe.Also thank you for the review on my Chicken Ala Booze.I posted a thank you on the Message Board and Thank You's.But I guess you never check in.Come join in the forum's it's a lot of fun.
From: Chuck in Killbuck
On Jul 8, 2003
Barb this is a fabulous dinner! I made it this weekend for 6 people and everyone commented on it being so tasty and tender. I used fresh mushrooms and just added one extra spoon of Worcestershire sauce do to the extra two servings and it was great. Everyone says thank you for such a great recipe. This is one I'll be doing quite regular when I have company. Thanks for sharing it with me. Chuck
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved