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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (207g) Recipe makes 4 servings |
||
| Calories 253 | ||
| Calories from Fat 139 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.5g | 23% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 127mg | 42% | |
| Sodium 85mg | 3% | |
| Potassium 428mg | 12% | |
| Total Carbohydrate 2.9g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.3g | ||
| Protein 24.4g | 48% | |
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Pork Schnitzel
By: Kree
Feb 8, 2004
This is an old family recipe that's simple but so delicious.
SERVES 4
Ingredients
- 4 thin-cut pork chops or butterfly pork chops
- margarine
- salt
- pepper
- 1 egg, beaten
- breadcrumbs
- 1 onion, sliced
Directions
1
Pound pork chops very thin.2
Salt and pepper each chop.3
Dip in beaten egg.4
Dredge in bread crumbs.5
Put in frying pan with onion slices and saute in margarine, about 2 Tbsp at a time, to a golden brown on each side.
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- Course > Main Dish
- Main Ingredient > Meat > Pork
- Cuisine > European > Western > German
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Crazycook in PA
On Jul 6, 2009
This was good but I like it better with a pinch of nutmeg and I left out the onions.
From: Samantha M.
On Apr 11, 2009
Loved this! The first time I've made schnitzel and turned out very well. Served it with mixed vegetables. Thank you!
From: Bergy
On Apr 14, 2004
I used a boneless tenderized pork Schnitzel, lots of onions and it was great - Plain easy ingredients that anyone can whip together. When the schnizel is getting just the right golden color slip the onions under them turn to low and let those onions get that carmelized look - Loved the recipe I may throw in a little chili flake or worchestershire next time but I loves it as is Thanks Kree
From: Miss Annie
On May 5, 2004
Simply delicious! This recipe is so easy to put together and prepare. I didn't have any bread or breadcrumbs in the house, so I put some garlic croutons in the blender and made my own. I thought the taste was wonderful. The onions were beautiful, and nicely carmilized, and the perfect compliment to the pork. Thanks for sharing this keeper.
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