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Nutrition Facts
Serving Size 1 (283g) Recipe makes 6 servings
Calories 534
Calories from Fat 197		(36%)
Amount Per Serving		%DV
	Total Fat 21.9g	33%
	Saturated Fat 8.0g	39%
	Monounsaturated Fat 9.8g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 183mg		61%
Sodium 136mg		5%
Potassium 1062mg		30%
Total Carbohydrate 15.2g		5%
	Dietary Fiber 0.4g	1%
	Sugars 13.2g
Protein 65.3g		130%
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Pork Roast With Peach Chutney

Recipe #187506 | ½ day | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: MA HIKER
Sep 25, 2006

A crockpot meal makes the whole house smell delicious and is very welcome when coming home from a long day at work. This is a delicious, moist recipe that is quick and easy to prepare.

SERVES 6 -8 (change servings and units)

Ingredients

1 (16 ounce) can peach slices, drained
1/4 cup raisins
1/4 cup brown sugar
1/4 cup vinegar
1 small onion, peeled and halved
1 tablespoon dijon-style mustard
3-4 lbs pork loin roast

Directions

1
Combine all ingredients except pork roast in food processor.
2
Process until coarsely chopped.
3
Place roast in crockpot and pour chutney over top.
4
Cover and cook on low for 8 hours.

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Featured Reviews for This Recipe

From: Stephie Biggs

On Aug 11, 2008

This is good! The juice soaked up into my meat (which has never happened on any other recipe that I have made with a pork ternderloin) and made it so moist, and juicy and tasty and good! I hope it does that each time I make it! All four of us enjoyed eating this. My crockpot cooks a little hot, so I didn't have to cook it as long as recommended. I used 4 fresh peaches rather than canned, but's nice to know I can use both. Thanks!

0 people found this review helpful

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From: Sydney Mike

On Jan 31, 2008

A really OUTSTANDING recipe for pork roast, this is! My roast was a little more than 5 pounds, so I increased the other ingredients a bit! The leftover pork was shredded & served the next day over brown rice! Couldn't be better, what with the peaches & mustard! Many thanks for the posting!

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From: *Parsley*

On Sep 18, 2007

Moist is an understatement! This smelled so wonderful and the meat was so moist that when I sliced the loin, it just fell apart. I used dried cranberries in place of raisins (which I do in almost any recipe calling for raisins) and added just a pinch of ground cloves. Very easy, too. The processer does all the chopping, so you just dump everything in the slowcooker and go on your way! Thanx for a great new (and easy) crockpot recipe!

2 people found this review helpful

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From: Puffy Taco

On Nov 28, 2006

I made this AHEAD for Thanksgiving which was great. The roast was fall-apart tender, totally effortless and enjoyed by everyone. Next time I'll play with some extra spices and flavors.

2 people found this review helpful

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