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Nutrition Facts

Serving Size 1 (205g)

Recipe makes 8 servings

Calories 291
Calories from Fat 101 (34%)
Amount Per Serving %DV
Total Fat 11.3g 17%
Saturated Fat 3.9g 19%
Monounsaturated Fat 5.0g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 97mg 32%
Sodium 383mg 15%
Potassium 789mg 22%
Total Carbohydrate 10.6g 3%
Dietary Fiber 2.9g 11%
Sugars 5.7g
Protein 36.1g 72%

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Pork & Peas

Recipe #301456 | 25 min | 5 min prep | add private note

By: .: Caliente :.
Apr 30, 2008

A famous filipino dish used in hawaii for a lot of luau's.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Brown the pork with garlic and onions. The add 1 can tomato paste then the tomato sauce then the frozen peas. Salt meat when frying .

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