Pork Pate Ala Dawn

Ingredients

• 1 teaspoon olive oil
• 1 lb boneless pork chop
• 2 cups water
• 1 teaspoon browning sauce
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon ground sage
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 3 tablespoons heavy cream

Directions

1. 1

   Brown chops in 1st T of oil over high heat. Reduce to med- low, add water and browning sauce, cover and cook slowly for 1 1/2 hours or until meat is tender and water is reduced to a thick syrup, allow to cool.

2. 2

   In a food processor, process meat, drippings and spices until smooth. Add oil and cream until a paste consistency is achieved.

3. 3

   Chill.

4. 4

   Serve with crackers or toast points.