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Nutrition Facts
Serving Size 1 cups of Pork Marinade 383g Recipe makes 3/4 cups of Pork Marinade)
Calories 520
Calories from Fat 2		(0%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5511mg		229%
Potassium 724mg		20%
Total Carbohydrate 86.7g		28%
	Dietary Fiber 1.3g	5%
	Sugars 74.0g
Protein 11.1g		22%
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Pork Marinade

Recipe #22710 | 5 min | 5 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: Karin...
Mar 16, 2002

IMMMMMMMMM! This is one of my favourite marinades that I use with pork.

3/4 cups of Pork Marinade (change servings and units)

Ingredients

1/2 teaspoon five-spice seasoning
1/4 cup light soy sauce
1/4 cup brown sugar
2 tablespoons sherry wine or red wine
2-3 garlic cloves, crushed
2 teaspoons grated fresh ginger

Directions

1
Combine all ingredients together and mix well.

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Featured Reviews for This Recipe

From: Jan C. #2

On May 31, 2009

Delicious! My entire family loved the flavor.

0 people found this review helpful

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From: Husker Fan

On Dec 21, 2008

Love, love, loved this simple marinade. Keeper!! Thank you for another marinade to use my five spice seasoning with.

0 people found this review helpful

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From: Mille® ™

On Mar 22, 2002

^5 on this one, Karin. I used low sodium soy sauce and used Port wine. Then I marinated a couple of lamb steaks in it, roasted them, then crisped them under the broiler with egg yolk, flour and garlic powder on top. Served them with homemade Chinese fried rice - what a feast! I've already made another double batch of this stuff to have with pork this weekend.

17 people found this review helpful

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From: HOUSEMANAGER (Charlene)

On Oct 15, 2002

Oh Karin! What a fabulous marinade this is. This pork marinade is the cream of the crop! We were all really pleased with the flavor, truly it was enjoyed. I'm submitting a photo of my pork chops bathing in this delicious liquid, my way of saying thanks and hats off to the chef for such a great pork booster! (The one thing I did want to mention was that the recipe yields about 3/4 cup rather than 1.5 cups)

7 people found this review helpful

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