Pork Mandarin

Ingredients

• 1 lb pork belly
• 1 tablespoon cooking oil
• 1 red pepper, de-seeded and sliced
• 14 ounces chopped tomatoes
• 1 cooking apple, peeled, cored and chopped
• 1/2 teaspoon dried herbs
• salt and pepper
• 1 tablespoon paprika pepper

• 1 (11 ounce) can mandarin oranges, drained

Directions

1. 1

   Pre-heat oven to 170°C (325°F) or Gas No 3.

2. 2

   Trim excess fat off the pork and discard. Cut the flesh into bite -size pieces.

3. 3

   Brown the meat in the hot oil, then stir in all the other ingredients except the mandarins.

4. 4

   Bring to the boil then transfer to an ovenproof casserole and cook for about an hour until the meat is tender.

5. 5

   Stir in the drained mandarins and serve with savoury rice.