Pork Madeira

Ingredients

• 2 tablespoons butter or margarine
• 4 ounces fresh mushrooms or

  1 (4 ounce) can sliced mushrooms

• 1/2 cup sliced green onion, use white and green
• 1 lb pork tenderloin steak, cut around 3/4-inch thick
• 1/4 cup madeira wine or beef broth (I use the broth)
• 1 tablespoon worcestershire sauce
• 1 tablespoon cornstarch
• salt and pepper

Directions

1. 1

   Melt butter in large skillet over medium heat.

2. 2

   Add mushrooms and green onions, cook 2-3 minutes until tender. Season meat with salt and pepper; add to skillet and cook until browned; turning once.

3. 3

   Pour in wine or broth, 1/4 c water and Worcestershire sauce.

4. 4

   Reduce heat and simmer until pork is tender, about 10 minutes Remove pork to platter.

5. 5

   Dissolve cornstarch in 1T water; stir into sauce in skillet. Increase heat to med. and stir until thickened, about 3 minutes Pour over pork and serve.