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Nutrition Facts
Serving Size 1 (355g) Recipe makes 6 servings The following items or measurements are not included below: 1 tablespoon balsamic vinegar
Calories 764
Calories from Fat 316		(41%)
Amount Per Serving		%DV
	Total Fat 35.2g	54%
	Saturated Fat 12.2g	60%
	Monounsaturated Fat 15.7g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 178mg		59%
Sodium 177mg		7%
Potassium 1354mg		38%
Total Carbohydrate 48.0g		16%
	Dietary Fiber 0.1g	0%
	Sugars 47.1g
Protein 61.3g		122%
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Pork Loin With Brown Sugar Glaze (Crock Pot)

Recipe #325792 | ½ day | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Stacky5
Sep 19, 2008

A slow cooker pork roast with a sweet and lightly spiced glaze by Diana Rattray. Sent to me in an e-mail from About.com. (Haven't tried this yet, but it sounds delicious and looks so easy to make.)

SERVES 6 -8 (change servings and units)

Ingredients

1 (4-6 lb) boneless pork loin roast
1 garlic clove, halved
salt and pepper
1 1/3 cups brown sugar, divided
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1/4 teaspoon cinnamon

Directions

1
Wash pork roast, trim excess fat, pat dry, and rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork or skewer.
2
In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
3
Cover and cook on LOW for 7 to 8 hours.
4
Pour off the excess juices.
5
Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast.
6
Cover and continue cooking on LOW for 1 hour longer.

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Featured Reviews for This Recipe

From: newbie_chef

On Nov 18, 2009

Very good! and very tender! I made it for my family, and then my grandmother dropped in for dinner too! Everyone loved it and it is great to get praise about your cooking from dear grandmother! I was out of dijon mustard so I substituted with regular yellow mustard, but followed the rest of the recipe. I will be making this pork loin again!!

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From: Charmie777

On Nov 19, 2008

Great flavor. Mine dried out a little, so next time I'd not drain out all of the liquid. Made in memory of Stacky!

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From: *Z*

On Nov 5, 2008

Yummy! It is pretty sweet so if you aren't a fan of sweet stuff( like I am) be warned. I used minced garlic b/c I didn't have any cloves. I also used red wine vinegar b/c although I THOUGHT I had balsamic, it turned out that I didn't. We used it in pulled pork sandwiches.

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From: Bev

On Oct 30, 2008

Moist and tender and so easy to prepare. This roast is a winner when you are short on time and want a great meal. I served with Sweet Cornbread. I made this recipe in remembrance of Stacy.

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Read all 4 reviews