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Nutrition Facts
Serving Size 1 (133g) Recipe makes 4 servings
Calories 461
Calories from Fat 325		(70%)
Amount Per Serving		%DV
	Total Fat 36.1g	55%
	Saturated Fat 16.4g	82%
	Monounsaturated Fat 13.1g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 117mg		39%
Sodium 87mg		3%
Potassium 317mg		9%
Total Carbohydrate 13.0g		4%
	Dietary Fiber 0.4g	1%
	Sugars 0.1g
Protein 20.3g		40%
detailed view... how is this calculated?

Pork Loin Chops With Garlic Sauce

Recipe #19823 | 27 min | 7 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: MizzNezz
Feb 16, 2002

Thick chops in a creamy garlic sauce,

SERVES 4 (change servings and units)

Ingredients

4 bonless pork loin chops, 1 1/2 in thick
salt and pepper
2 teaspoons butter
2 teaspoons oil
1/2 cup flour
1 teaspoon minced garlic
1/2 cup heavy cream
1 teaspoon butter

Directions

1
Salt and pepper pork.
2
Heat oil and butter in skillet.
3
Dredge chops in flour.
4
Fry on med-hi until browned on both sides.
5
Reduce heat to low, cover and simmer for 10 minutes.
6
Remove chops and keep warm.
7
To skillet add garlic.
8
Cook 1 minute until garlic is soft.
9
Add cream, cook for 1 minute.
10
Add 1 t butter, stir to mix well.
11
Serve chops with sauce on top.

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Featured Reviews for This Recipe

From: DeathByChocolate

On Aug 5, 2009

This recipe was a lifesaver! Not only is it fast, it's versatile. I've substituted chicken for the pork and added shrimp while the sauce is cooking. I would recommend this to anyone. So you don't overcook the pork I set the oven to 200F and let the door open a little. Plus, I've used Whole and 2% milk for the sauce numerous times. Either way it's a hit!

0 people found this review helpful

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From: Southern Lady

On Jul 6, 2009

Needed a QUICK meal - used a pork loin and cut into the suggested thickness. So tender! Doubled gravy, needed to add a little S&P. For those of us who never know where our energy level will be at dinner time, this is a recipe to flag Q&E.

0 people found this review helpful

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From: Cocoa

On Jan 29, 2005

I had some chops that I had to use and I was looking for a quick recipe. The whole family enjoyed this one. I didn't have cream on hand either, so I used sour cream and a bit of skim milk. Turned out great! Thanks for sharing!

8 people found this review helpful

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From: Una Lee Williams

On Nov 4, 2002

I also added onions and mushrooms to this, but did not have heavy cream in the house. I used sour cream instead and it came out great!!!

6 people found this review helpful

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Read all 20 reviews