Pork Guisantes (Filipino Pork and Peas)

Ingredients

• 2 tablespoons oil
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 1/2 lbs lean pork, sliced in small pieces
• 1 tablespoon soy sauce
• 2 tablespoons patis (fish sauce)
• 1/2 cup water
• 1 bay leaf
• 3 ounces tomato paste

• 1 (6 ounce) package frozen peas

• 1 (3-4 ounce) can pimientos, sliced
• salt

Directions

1. 1

   Heat oil in large skillet.

2. 2

   Saute garlic, onions and pork until browned.

3. 3

   Add soy sauce, patis, water and bay leaf.

4. 4

   Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes.

5. 5

   Add tomato paste, peas and pimientos.

6. 6

   Simmer for another 5 more minutes.

7. 7

   Salt to taste.