Pork Goulash (Verpovy Gulas )

Ingredients

• 1 1/2 lbs fresh pork shoulder, cubed
• 1 medium onion, chopped
• 1/4 cup lard
• 1/4 teaspoon paprika
• 1/2 teaspoon caraway seed
• salt
• 2 cups water, divided
• 2 tablespoons flour

Directions

1. 1

   Fry onion in lard.

2. 2

   Add paprika, meat, caraway seeds and salt and brown well.

3. 3

   Add 1/2 cup water and simmer in a covered pan until meat is tender about 1 hour.

4. 4

   Dust dripping with flour and stir until brown.

5. 5

   Add remaining water and simmer for 10 to 20 minutes.