Pork Dumplings

Ingredients

• 100 wonton wrappers
• 1 3/4 lbs ground pork
• 1 tablespoon minced fresh gingerroot
• 4 garlic cloves, minced
• 2 tablespoons thinly sliced green onions
• 4 tablespoons soy sauce
• 3 tablespoons sesame oil
• 1 egg, beaten
• 5 cups finely shredded Chinese cabbage

Directions

1. 1

   In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage.

2. 2

   Stir until well mixed.

3. 3

   Place 1 heaping teaspoon of pork filling onto each wonton skin.

4. 4

   Moisten edges with water and fold edges over to form a triangle shape.

5. 5

   Roll edges slightly to seal in filling.

6. 6

   Set dumplings aside on a lightly floured surface until ready to cook.

7. 7

   To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 - 20 minutes.

8. 8

   Serve immediately.