Pork Chow Mein in 30 Minutes

Ingredients

• 2-3 cups cooked pork roast, cubed
• 1 medium onion, sliced
• 2 cups celery, sliced diagonally
• 3 tablespoons vegetable oil

• 1 (6 ounce) can sliced mushrooms

• 1 (16 ounce) can bean sprouts, drained
• 2 tablespoons chopped pimiento

• 1 (10 ounce) can condensed chicken broth (1 1/4 c.)
• 1/4 cup soy sauce
• 3 tablespoons cornstarch

• 2 (3 ounce) cans chow mein noodles

Directions

1. 1

   In a large skillet, cook and stir pork, onion and celery in oil until onion is tender.

2. 2

   Stir in mushrooms with liquid, bean sprouts, pimiento and chicken broth.

3. 3

   Blend soy sauce and cornstarch; stir into vegetable mixture.

4. 4

   Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Seve over chow mein noodles.