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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (175g) Recipe makes 4 servings |
||
| Calories 298 | ||
| Calories from Fat 198 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.0g | 33% | |
| Saturated Fat 5.6g | 28% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 6.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 684mg | 28% | |
| Potassium 338mg | 9% | |
| Total Carbohydrate 6.2g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.5g | ||
| Protein 18.3g | 36% | |
Ingredients
- 3-4 pork chops
- 1 can cream of mushroom soup
- 1 packet Lipton Onion Soup Mix
- salt
- pepper
- garlic salt
- 2 tablespoons oil
Directions
1
Brown the pork chops in the oil while they are browning, mix the cream of mushroom soup and onion soup mix together with one can of water.2
After chops are browned add the mixture to the frying pan with the chops and simmer for 50-55 minutes, I serve mine over egg noodles, but you can use rice if you prefer.3
Mighty tasty!
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- Course > Main Dish
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
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Featured Reviews for This Recipe
From: LeahMarie
On Oct 13, 2003
Wonderful! I used two cans of soup, two cans of water plus the onion soup mix. It worked out great! Lots of gravy but not a heavy onion taste. Thanks for sharing!
From: skinny marie
On Sep 22, 2003
Fantastic!!! I didn't have cream of mushroom so I used cream of chicken instead and it was just great. I added a bit of sage to the soup mixture before pouring over the chops and served over rice. Thanks for a great meal.
From: Miss Annie
On Oct 7, 2003
A very nice recipe, and the aroma was wonderful. I made one slight change and that was to add fresh sliced mushrooms to the skillet 15 minutes before the end of cooking time. Fantastic. The directions are easy to follow, and I will be making this dish again. Thanks for sharing your recipe.
From: PurpleJade
On Oct 22, 2005
The pork chops were tender, my husband who doesn't like pork chops liked it fine (I didn't tell him what it was, called it "meat"), but I found the onion soup mix to be too overpowering for the mushroom soup so if I try this one again I might try half a package of soup mix. It was simple and very little prep time though, just the kind of thing I'm looking for!
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